Morei Brenaco Bresciano Rosso IGT 2017

Varietals: 40% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 25% Rebo

Morenic soils that were born from rocky debris deposited by the great Garda glacier two million years ago. This soil is rocky and calcareous. 

Particularly mild Mediterranean climate vivified by the winds.

Grapes are partially destemmed by hand and fermented in cement tanks and barrels, without temperature control. The wine is then left on the
skins for a few weeks, until it meets the levels of complexity and expressiveness. The wine is racked from tank to barrel and barrel to tank for up to three years.