Malagousia Dry White Wine

Bright lemon color with greenish highlights.  Intense aromas of spring flowers, peach and mango combined with herbaceous hints.  Rich, intense taste and moderate acidity that provide flavor balance. Fruity and herbaceous aftertaste.

The grapes are hand-picked and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming, and pre-fermentation maceration for 9 hours at 10 °C. Static settling and fermentation at controlled temperature (18 °C) in small stainless-steel tanks (80%) and barrels (20%). After fermentation the wine is left on the lees for three months with frequent stir.

AWARDS 2020

90 Points-WINE ENTHUSIAST 2020

Silver-BALKANS INTERNATIONAL WINE AWARDS 2020

89 Points WINE ADVOCATE, VINTAGE 2020